Il Brasadè, ciambelline d’origine ottocentesca

Il fagiolo borlotto, coltivato da secoli nell’areale agricolo di Gambolò e nei suoi immediati dintorni

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

Festivals that reveal a region rich with tradition and plenty of tasty treats!

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.